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Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of pub grub to haute beer cuisine.
- Author: Adam Dulye with Michael Harlan Turkell
- Binding: Hardcover
- Page Count: 200
- Trim Size: 10.75" x 7.75"