Bulgari: La Cucina di Luca Fantin

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Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it’s not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin’s homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.

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