Fig & Olive: The Cuisine of the French Riviera

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Laurent Halasz’s Fig & Olive restaurants have seduced diners with fresh, seasonal ingredients and the finest olive oils for the past decade. Raised in Mougins, in the South of France, Halasz was inspired to bring the vibrant flavors and convivial atmosphere of his mother’s kitchen and the cuisines of the French Riviera to locations across the United States. More than a cookbook, Fig & Olive is an exploration of the Mediterranean table. Halasz shares his passion for olive oil and the cuisine of the South of France and his insider’s tips, from simple techniques to seasonal ingredients to pairing the right olive oils with each dish. 


- Material: Paper
- Size: 11.25"H x 9.5"W x 1"D

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