Nine Centuries in the Heart of Burgundy

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The history of the Cellier aux Moines winery weaves a rich and colorful tapestry, originating with the Cistercian monks of the Abbey of La Ferté, who settled in 1130 on a rocky hill overlooking the village of Givry an important cellar and a unique vineyard. Over the centuries the monks survived wars and plagues, acquiring and developing some of the most renowned vineyards in the region, and producing wines that graced the tables of royalty and the popes until the french revolution. Leaving a career dedicated to the management of luxury companies such as Veuve Clicquot Moet-Hennessy, and prestigious watch and jewellery brands from LVMH, Philippe Pascal, along with his wife Catherine, turned to winemaking. They bought the Cellier aux Moines property in 2004, revived its vineyards and old cellars, and launched their first vintage in 2006, growing grapes with the greatest care, picking and culling grapes by hand, and making very traditional Burgundy wines.


- Material: Paper
- Size: 12"H x 9.5"W x 1"D

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