Description
Contents: 250g
Ingredients: Carnaroli Rice, Squid Ink (2%), Onion, Parsley. May contain traces of gluten, soy, other nuts and celery.
Preparation: Heat onions, salt and pepper in extra virgin olive oil in a pan, then add the risotto and sauté briefly. Add 750ml of warm water and some vegetable stock during the cooking time. Cooking time: 15-20 minutes. Then let it rest for a short time and then refine it with a little butter and parmesan.
Nutritional Values per ∅ 100g
- Energy Value: 1.468kj / 346kcal
- Fat: 0.7g
- of which saturates: 0.3g
- Carbohydrates: 76.8g
- of which sugars: 1.4g
- Protein: 6.8g
- Salt: 0.02g
