Sushi Shokunin: Japan's Culinary Masters

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A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.


- Size: W 9.8 x L 13 x D 1.4 in
- Silk Hardcover
- 280 pages
- over 200 illustrations

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