Description
By Bricia Lopez, and Javier Cabral.
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Specifications:
- Publication Date: October 22, 2019
- Imprint: Abrams Books
- Trim Size: 8 1⁄2 x 10 1⁄2
- ISBN: 9781419735424
- Page Count: 320
- Illustrations: 150 color photographs
- Rights: World English
