Description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone.
Specifictions:
- Bound by hand in bonded leather
- Smyth-sewn for strength and longevity
- 754 pages
- Size: 7" W x 1.5" D x 10 1/2" H