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Mastering Pizza The Art and Practice of Handmade Pizza, Focaccia, and Calzone

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Description

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. 

Specifications:

- Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (August 28, 2018)
- Hardcover ‏ : ‎ 272 pages
- ISBN : ‎ 978-0399579226
- Dimensions ‏ : ‎ 8.78 x 0.87 x 9.79 inches

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