Description
Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.
Specifications:
Title: Oyster: A Gastronomic History (with Recipes)
Publisher: Abrams
Publication Date: 2015
Binding: Hardcover
